Oven Shawarma Recipe

Last month I promised that I'll introduce you to a new recipe with a Mediterranean twist, so here it is. It's like the old traditional shawrma, but with a homemade feel and few more layers! :D you can add more or less, it really whatever you want to taste! :D

Layer 1: Fried aubergine/eggplants I used 3 ( you can use potatoes if you prefer, but you'd need more oil to fry it).

                                    

start with cutting the eggplant,
and adding salt on them &
putting them aside for a bit

add a little oil and fry the eggplant,
not fully, just almost when they turn
a little golden   

Oil the pan, and put the first layer in!

first layer in the pan :D

Layer 2: Colored peppers ( you don't have to add it, but they give a nice taste!) I used one of each color

wash the peppers and cut them

half fry the peppers

add the second layer on the first

Layer 3: Fried Onions & Chicken (the Shawrma part!) used 2 boneless breasts

prepare the breasts to be cut. It's
fast and easy to use scissors

cute it to small squares & leave it

cut the onions

stir it in the pan,
and then add one oil spoon

until it turns golden

then add the chicken plus the spices

and yummy it's ready.
You can just eat it  like this lool,
or continue

then add it on top! YUM

 Layer 4: Chickpeas (from the can!) lol

add them on top of the chicken

Layer 5: Mixed Sauce ( add sesame sauce "tihniah" 1/2 cup + double cream + 2 olive oil spoons + 3 spoons lemons + spices)

mix it alllll, taste it while you are
making it to check the taste 

spread it on top of the layers

add some paprika for show

Now COOK IT! :)

inside the oven for 30mins
on medium heat

 Enjoy it!

you can wrap it with pita bread
and NOM NOM NOM